Masoor Daal – Red Lentils With Vibrant Aromatic Spices
ABOUT:
A classic red lentil daal made with light, earthy spices.
Includes red Masoor Lentils pre-blended with a mix of earthy spices.Â
HOW TO ENJOY:
- Pour Paro Packet and 3 cups of water in a medium-sized pan
- Boil and cook for 20-25 minutes of cooking until lentils are tender
- Add more water for a soup-y texture
- Enjoy!
PACK SIZE:
Single Unit. Each pack contains 2-3 servings.
ALLERGY WARNING:
N/A